It's Top Chef season again and I have been an avid fan since season 1. In response to the Top Chef Masters show airing tonight I have recreated a quick-fire dish from season 1 winner Harold's Pan-Roasted Chicken with Potato Gnocchi.
It turned out really flavorful. I substituted hen-of-the-woods mushrooms with button (what is hen-of-the-woods mushrooms anyway?) I might have been a bit heavy on the thyme but everything else was perfect. It was a winner in the quickfire and a winner in my book.
Here's the recipe have fun!