|Grilled octopus with chorizo ($17)|
|Bone marrow with chimichurri and Texas toast ($10)|
|BBQ pork belly sandwiches ($12)|
|Balsamic pork ribs with a delicata squash and pecan salad ($16)|
|Tres leches cake with caramel ($7)|
These pictures really don't do justice to the flavors and taste that these dishes present (it's hard taking pictures in a dark restaurant without bothering people with your flash!) The bone marrow was melt-in-your-mouth delish, the pork ribs were slightly sweet, smokey, sticky, fall-off-the bone good, and the octopus... oh man. You have to try the octopus. I really wanted to try the bacon chocolate crunch bar for dessert but we figured that we would have pork overload with the pork belly sliders and the pork ribs that we already had. The tres leches cake would have to do. Who wouldn't want cake for their birthday anyway? I will be back for you bacon chocolate crunch bar. Sooner or later.
Did I mention they have one of the Top 10 cookbooks of 2008? Of course. I wouldn't expect less.
435 N. Fairfax Ave.Los Angeles, CA 90036