(makes 8 cocktails)
1 cup fresh cranberries
3 cups boiling water
juice of your preference
8 sprigs of rosemary
Boil water. After the water has come to a rolling boil, turn off the burner and toss the cranberries in. This will help soften the berries. Leave them in the hot water for 5 minutes and then drain.
Place the rosemary in the glasses and fill half way with juice. Top with champagne. Garnish with the cranberries. Enjoy!
With each sip I could smell the fragrance of the rosemary. It was so festive! It also gave the drink a slight herbacious flavor that wasn't too intense. I imagine this cocktail would also look great with cranberry juice or just straight up champagne. I hope Limbert makes it again for our Christmas gift exchange! What's in your cocktail glasses this holiday season?