fEATured: Hinoki & the Bird

There are restaurants that you love, and then there are those that you want to tell all your friends about over and over again.  Hinoki & the Bird is one of those restaurants you want to keep talking about over and over again.  The ambiance, the decor, the drinks, the food, and even the bathrooms! I couldn't stop raving about the decor in the bathrooms when I sat down to my table.  As soon as you walk in the scent of Japanese cedar lightly perfumes the air.  Their large, open patio makes this place a perfect setting for warm summer nights and enjoying dinner and drinks al fresco.
I organized a LA Food Bloggers dinner here with a few bloggers from Octoplace.com, In My Red Kitchen, and Volted Magazine.  The restaurant was kind enough to plan a prix-fixe meal for us.  At the end of the meal the restaurant manager asked which was our favorite plate, and I was literally speechless.  The creamy pumpkin toast, the insanely crispy fried chicken, and the California kale salad done 3 ways were all sticking out in my mind.  I couldn't pick just one! It would be unfair to all the other star dishes.
pumpkin toast with miso jam and goat cheese {$11}
salt and pepper calamari with ajwain-tomato jam {$13}
crispy marinated chicken with aioli {$14} | Griffith Park swizzle with bourbon, mint, lime, bitters, and absinthe {$14}
California kale crispy and raw salad with curried almonds and pecorino cheese {$12}
This salad was so memorable that I still think of it to this day.  Kale done 3 ways, fried, raw, and braised made a delicious, complex salad with different textures that never got boring.  Ellen, from In My Red Kitchen actually recreated this salad after our dinner.  I've been thinking of recreating it also but would rather pile it with baked kale chips instead of fried.
grilled drunken duck breast with persimmons {$24}
I paired the drunken duck with a side of the roasted yam with mild chilies, peppers and crème fraiche {$9}.  The duck was tender and perfectly rendered of the fatty skin.  My husband had the Scottish salmon {$24} which I couldn't get a great picture of but was one of the best cooked salmons we both have ever had (I finished his plate off).  He paired it with the grilled organic rice lightly glazed with a bit of soy {$5}.

We all finished the meal with homemade mochi ice cream.  Not even close to the ones you get in your freezer aisle!  It was obvious the mochi was freshly made. The different flavors of the ice cream and spices were so intense and all went well together. Miso mochi with butterscotch and togarashi was for the salty/sweet dessert lovers. The chocolate mochi with curry and caramel was more middle of the road, not too sweet but decadently chocolatey.  My fave, the dulce de leche mochi with cajeta and toffee was the sweetest of the three, a perfect way to end a meal {all $4 each}.

If you plan on visiting this restaurant I suggest that you make reservations at least 2 weeks ahead of time.  I plan on visiting again soon to try the lobster roll which recently made the list to the Best Lobster Dishes to Eat Right Now in LA by Eater.

Wanna see what the other bloggers wrote and ate at this meal?
An Inexperienced Chef from Hinoki and the Bird - Octoplace.com
Review: Hinoki & the Bird - In My Red Kitchen

Hinoki & the Bird
10 Century Drive
Los Angeles, CA 90067
Neighborhood: Century City
(310) 552-1200

2 comments:

  1. Ohh yummy! Its 1am in the UK and I am definitely hungry after reading this lol!

    Lorraine xx
    http://lollikelly.blogspot.co.uk/

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...